Don't gamble with this breakfast event; 2013’s Scrapplegasm sold out early so we added another one in Kent County. The defining breakfast meat of the MidAtlantic gets redefined and combined with all the temptations of a Dover Downs breakfast. Last year's diners enjoyed a three-course breakfast of goose, antelope, chorizo and rabbit scrapple, and we expect the chefs will top that adventurous menu in 2014. (This is a non-alcoholic event.
NOTE: Select your preferred beneficiary! At the very end of your ticket purchase process, you will be asked to choose whether your purchase supports one or more specific beneficiaries. 10% of your purchase price will go to that beneficiary(ies).
1st Course by Mike Daniels
Delaware Mini Scrapple Sampler
Tempura battered biscuit Sliders Hot Pepper Jam
Smoked Gouda & Scrapple Grits
Buffalo Scrapple Fritters with Corn, Tarragon and a Béarnaise Sauce
2nd Course by Chef Otto
Sir Benedict Scrapple, Poached Egg, English Muffin with Fig Chipotle Jam, Pickled Cabbage, Apple-Chive Hollandaise
3rd Course by Ludovic Bezy
Duck Scrapple, Top With Seared Foie Gras on a Savory Waffle with a Caramelized Sweet Red Onion and Port Reduction