Delaware State News Scrapplegasm at Michele's

May 17
8:00 am to 10:00 am
Michele's Restaurant | Dover Downs Hotel & Casino
1131 N Dupont Hwy
Dover, DE 19901
Executive Chef(s): 
Visiting Chef(s): 
Delaware State News Scrapplegasm at Michele's, 2014 Midatlantic Wine and Food Festival Delaware

Don't gamble with this breakfast event; 2013’s Scrapplegasm sold out early so we added another one in Kent County. The defining breakfast meat of the MidAtlantic gets redefined and combined with all the temptations of a Dover Downs breakfast. Last year's diners enjoyed a three-course breakfast of goose, antelope, chorizo and rabbit scrapple, and we expect the chefs will top that adventurous menu in 2014. (This is a non-alcoholic event.

NOTE: Select your preferred beneficiary! At the very end of your ticket purchase process, you will be asked to choose whether your purchase supports one or more specific beneficiaries. 10% of your purchase price will go to that beneficiary(ies). 



1st Course by Mike Daniels

Delaware Mini Scrapple Sampler

Tempura battered biscuit Sliders Hot Pepper Jam

Smoked Gouda & Scrapple Grits

Buffalo Scrapple Fritters with Corn, Tarragon and a Béarnaise Sauce

2nd Course by Chef Otto

Sir Benedict Scrapple, Poached Egg, English Muffin with Fig Chipotle Jam, Pickled Cabbage, Apple-Chive Hollandaise

3rd Course by Ludovic Bezy 

Duck Scrapple, Top With Seared Foie Gras on a Savory Waffle with a Caramelized Sweet Red Onion and Port Reduction


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About the Winemaker(s)