Three courses of Latin-American food – think Peruvian, Argentinian and more – will be served family-style, and paired with four exquisite tequilas from Casa Herradura at this University & Whist Club lunch. Not your typical south-of-the-border experience. You will get to try Herradura, Blanco, Reposado and Anejo tequilas during this amazing lunch.
NOTE: Select your preferred beneficiary! At the very end of your ticket purchase process, you will be asked to choose whether your purchase supports one or more specific beneficiaries. 10% of your purchase price will go to that beneficiary(ies).
Welcome Cocktail - El Jimador Paloma
First Course by Robert Lhuiler
Trio of Ceviches: Fluke, Scallop and Pickled Beef Tongue with Herraduro Blanco
Paired with Herradura Blanco
Second Course by Yara Castro Roberts
Brazilian Chicken Stew with okra and polenta
Paired with Herradura Reposado
Third Course by Robert Lhuiler
Tres Leches Cake with Anejo Tequila, Chocolate and Mexican Cinnamon
Paired with Herradura Anejo