Is Black Garlic Really Black Crack?

Date & Time: 
Saturday, May 17, 2014 - 10:30 to 11:30

Have fun and learn about versatile and organic new black garlic products invented in our region for professional and home chefs. Chef Kip Poole will demonstrate how to use them in simple yet rich recipes, explain the health benefits of “Black Crack,” a dehydrated-on-demand black garlic product without boundaries that has forever changed health, beverage and spice markets with its unique taste and applications.

Location In Building: 
Salon E
Hosting Chef(s): 
Kip Poole
Patrick & Lisa Lloyd