The MidAtlantic Wine + Food Festival™ will once again bring the world to the MidAtlantic, and the MidAtlantic to the world in 2015. From Wednesday, May 13 through Sunday, May 17, 2015, chefs and winemakers from all over the globe descend upon the east coast to collaborate on 35 brunches, lunches, tastings and dinners. Stay tuned for preview events, too!
We cordially invite you to enjoy one-of-a-kind epicurean experiences, meet and chat with vintners, brewers, distillers and other experts, and take a culinary journey through what frontier historian Frederick Jackson Turner dubbed “the typically American region.”
Over the past two years, the Festival has engaged 126 chefs and 28 winemakers from 6 continents, has issued 6,500 tickets, and has sold out 46 events. The Festival has drawn attendees from more than 15 countries, 17 states and 173 zip codes. We invited students from 3 high school culinary programs into Festival kitchens.
In 2014, Festival events took place in 14 cities and towns, in 4 counties and 2 states. In 2015, we hope to extend our reach into more of the places that make the MidAtlantic unique.
2015 events will be announced as they are confirmed, but in the meantime, feel free to reflect back on the Festival’s history, or look to the future with us:
~Click here to see all the events that took place in 2014.
~Click here to see images from 2014.
~Our new Board of Directors was elected in September. Click here to read bios.
~Meet our Festival Executive Producer, Laura Stimson.
Cheers to 2015!